Moti Mahal I Menu

Exquisite vegetable broth with savory spices and lentils.

Rich tomato soup with bright fresh spices.

Boneless chunks of white meat floating in a tasty broth.

The exotic and satisfying specialty soup of coconut.

2 crisp patties stuffed with spicy potatoes, served with peas.

2 pieces, potatoes mashed together in batter with spices and fried in punjabi style.

Onion slices dipped in batter and deep fried.

2 pieces, white meat chicken with Indian spices. Pieces, white meat chicken with Indian spices.

5 pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Breaded white chicken breast.

Home-made cheese, dipped in gram flour with Indian spices.

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras.

5 pieces. Thin, cripsy lentil wafer.

A medley of delicious and fresh garden vegetables.

Green chilli and onion.

Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, gulab jamun.

Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, gulab jamun.

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, moti mahal garlic and onion naan, gulab jamun.

Tender shrimp sauteed with onions, raisins, nuts, fresh tomatoes, spices, garlic and ginger.

Spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes and jumbo shrimp. Made with spicy hot bell pepper.

Jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices.

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce.

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Spicy hot, Moti Mahals specialty fish dish, cooked with fresh tomatoes, potatoes, garlic and spice. Made with spicy hot bell pepper.

Boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true Indian classic.

White meat cooked with fresh spinach and rich curry sauce and special Indian spices.

White meat cooked with tomato, onion and bell pepper sauce.

A creamy coconut sauce dish with raisins, nuts, boneless white meat and savory spices.

Boneless white meat cooked with dal (lentils) and select spices.

Boneless white meat cooked with creamy dairy sauce.

A northern specialty, cooked with shredded coconut sauce and fresh onion.

Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

A spicy dish with chicken and potato. Made with spicy hot bell pepper.

Tender, boneless lamb simmered with garlic, ginger and spices.

Tender, boneless lamb in tandoor clay oven with rich Indian spices.

A spicy hot dish of tender, de-boned lamb, a Moti Mahal specialty dish. Made with spicy hot bell pepper.

Fresh spinach cooked with de-boned lamb and mouth-watering spices.

Tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts.

Goat specialty, tender and appetizing with Indian spices and vegetables.

Tender with bone goat cooked with onion, tomato and garlic, spices.

Tender and meaty, cooked in a clay tandoor oven with fresh spinach and spices.

Traditional indian curry cooked with goat bone, ginger, garlic, and spices.

A spicy dish with goat and potato.

2 pieces. Dry milk and homemade cheese balls, deep fried, in a light syrup and rose water. Served warm.

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.

2 pieces. Fresh made cheese in a special condensed milk, flavored in rose water and pistachios.

Homemade mango ice cream.

Rice pudding with almond flavor, cool and soothing.